Our wine collection
A sparkling experience at your fingertips
Valdobbiadene DOCG Brut Nature Sui Lieviti
Valdobbiadene DOCG Extra Dry
Codola Vino Frizzante Col Fondo
Valdobbiadene DOCG Brut
Vino Spumante Brut 3 Punto 4
Valdobbiadene DOCG Tranquillo Chietuz
Valdobbiadene DOCG Brut Nature Sui Lieviti
A sparkling wine made from Glera grapes grown on hillsides, carefully selected and harvested by hand.
A traditional local wine, handed down from our grandparents, is being rediscovered in a more modern context.
Residual Sugar: 0 gr/l
Alcohol: 11,5%
Grape Variety: Glera
Valdobbiadene DOCG Extra Dry
Sparkling wine produced from selected and hand-harvested Glera grapes grown on the hills of Valdobbiadene.
It is the highest example of Valdobbiadene Prosecco Superiore.
Residual Sugar: 14 gr/l
Alcohol: 11,5%
Grape Variety: Glera
Codolà – Vino Frizzante Col Fondo
Sparkling white wine produced from Glera grapes and processed according to the traditional method of natural fermentation. This method gives the wine unique peculiar characteristics.
Residual Sugar: 0 – 2 gr/l
Alcohol: 11%
Grape Variety: Glera
Valdobbiadene DOCG Brut
Sparkling wine produced from selected and hand-harvested Glera grapes grown on the hills of Valdobbiadene. Straw yellow in color and on the nose it has notes of citrus fruits and green apple whereas on the palate it is dry and fresh.
Residual Sugar: 5 gr/l
Alcohol: 11,5%
Grape Variety: Glera
Vino Spumante Brut – 3 Punto 4
Sparkling white wine made from Glera grapes, produced in autoclave according to the Charmat method; the slow and light frothing at low temperature, enhances the characteristics of this grape variety and gives a fine and persistent perlage.
Residual Sugar: 9 gr/l
Alcohol: 11,5%
Grape Variety: Glera
Valdobbiadene DOCG Tranquillo Chietuz
This wine is made from hillside Glera grapes, carefully selected and hand-picked in the town of Valdobbiadene. Viene proposto in una rara versione tranquilla, senza bollicine, che negli ultimi anni ha lasciato spazio alle versioni spumanti ma che rappresenta un’espressione autentica e profonda del territorio.
Zuccheri: 5 gr/l
Alcohol: 11%
Grape Variety: Glera