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VALDOBBIADENE DOCG BRUT NATURE SUI LIEVITI
A sparkling wine made from Glera grapes grown on hillsides, carefully selected and harvested by hand.
A wine rooted in the traditions of our region, handed down by our grandparents, is being rediscovered in a more modern context.
In keeping with tradition, this sparkling wine is bottled in the spring and left to rest for at least 90 days.
Unlike the usual Valdobbiadene DOCG wines, produced using the Martinotti (Charmat) method, this wine is slightly more cloudy, due to the secondary fermentation in the bottle. Furthermore, as disgorging is not carried out, the yeasts remain in contact with the wine right up until it is served.
Through this method, the wine evolves; over time, the more fruity and floral aromas give way to hints of bread crust, ripe fruit and dried fruit, which lend the wine a savoury and dry flavour.
The wine is unique; indeed, every bottle tells its own story, characterised by a common thread: the passion and tradition that have always been handed down in this region.
Production area: Valdobbiadene;
Grape Variety: Glera;
Soil: Clay-calcareous;
Climate: Mediterranean;
Winemaking: White, soft pressing;
Sparkling process: Refermentation in bottle, without disgorgement;
Color: Straw yellow, slightly cloudy;
Perlage: Fine and persistent;
Alcohol: 11,5%;
Residual Sugar: 0 gr/l;
Total Acidity: 4,5 gr/l;
Pressure: 4,5 bar;
Serving Temperature: 6-8 °C;
Brut nature on yeasts can be sipped limpid, after having been decanted, in order to obtain a more delicate or slightly hazy taste. For a stronger and more intense taste, on the contrary, rotate the bottle slowly in order to mix the yeasts accumulated on the bottom.