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VINO SPUMANTE BRUT – 3 PUNTO 4
Sparkling white wine made from Glera grapes, sparkling in autoclave according to the Charmat method; the slow and light frothing (in fact, this sparkling wine reaches only 3.4 Atm in sparkling instead of the 5 Atm of the winery’s other sparkling wines) at low temperature enhances the characteristics of this grape variety and gives a fine and persistent perlage.
Wide range of fruity, citrus and fresh vegetable fragrances. On the palate, it is dry thanks to its lively freshness.
Production area:Treviso;
Grape Variety: Glera;
Soil: Clay-calcareous;
Climate: Mediterranean;
Winemaking: White, soft pressing;
Spakling process: Charmat;
Colour: Straw yellow;
Perlage: Fine and delicate;
Alcohol: 11,5%;
Residual Sugar: 9 gr/l;
Total Acidity: 5,7 gr/l;
Pressure: 3,4 bar;
Serving Temperature: 6-8 °C;
The perfect balance makes this wine excellent as an aperitif and with fish dishes or with the whole meal, as traditionally used in the production area.