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VINO SPUMANTE BRUT – 3 PUNTO 4
Sparkling white wine made from Glera grapes, produced in autoclave according to the Charmat method; the slow and light frothing (this sparkling wine in fact reaches only 3,4 Atm during the sparkling process instead of the 5 Atm of the other sparkling wines of the company) at low temperature, enhances the characteristics of this grape variety and gives a fine and persistent perlage.
It has a wide range of fruity fragrances, citrus fruits and fresh vegetables. On the palate, it is dry thanks to its lively freshness.
Production area:Treviso;
Grape Variety: Glera;
Soil: Clay-calcareous;
Climate: Mediterranean;
Winemaking: White, soft pressing;
Spakling process: Charmat;
Colour: Straw yellow;
Perlage: Fine and delicate;
Alcohol: 11,5%;
Residual Sugar: 9 gr/l;
Total Acidity: 5,7 gr/l;
Pressure: 3,4 bar;
Serving Temperature: 6-8 °C;
The perfect balance makes this wine excellent as an aperitif and with fish dishes or with the whole meal, as traditionally used in the production area.